Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to cup chives or green onion (sliced into segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor
Every elementtextures, tones, and tailoringis yours to define
Dont get me wrong, I love mayo with certain things, like artichokes, but this dressing is a perfect dipper for artichokes, too
It's the best of both worlds
Deviled Eggs: Mix it with the egg yolks for a tasty flavor variation
It also shows respect for the host who has invested in creating a special evening