Recipe information Yield Makes about 1 cup Ingredients 2 medium carrots, peeled, thinly sliced 1 1-inch piece ginger, peeled, thinly sliced large garlic clove 1 tablespoon seasoned rice vinegar 1 tablespoon white miso 2 teaspoons fresh lemon juice 2 teaspoons soy sauce 2 teaspoons toasted sesame oil teaspoon kosher salt 1 tablespoon mayonnaise Need to make a substitution
Other Tips To Keep In Mind: Whisk or shake well : I either whisk it in a bowl or shake it in a jar for at least 20 seconds so the oil and vinegar blend nicely
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Mix well until there is no liquid in the bottom of the bowl
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