A halter-neck sundress in a maxi silhouette and a variety of patterns to help elevate your grand entrance even if it's just popping in the store to buy some TP
Black Dress with Mini Hemline and Open Sleeves, $54 For a style youll wear again, opt for this little black dress featuring a mini length, long sleeves that are open, and a v-neckline
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Ingredients 1 15-ounce can chickpeas 2 1/2 teaspoons salt, divided 2 teaspoons olive oil 1 1/2 teaspoon onion powder, divided 3/4 teaspoon black pepper, divided 1/2 teaspoon garlic powder Dash of cayenne pepper (optional) 5 cups romaine lettuce, chopped 1 cup cucumber, chopped 1 cup carrots, chopped 1 cup grape tomatoes, halved 1/2 cup corn kernels 1/2 avocado, chopped For the ranch dressing: 12 ounces soft silken tofu 1/4 cup unsweetened non-dairy milk 1/4 cup fresh parsley, roughly chopped 2 tablespoons lemon juice (about 1/2 lemon) 2 tablespoons dried chives 1 tablespoon dried dill 1 tablespoon apple cider vinegar 2 garlic cloves, minced (about 1 teaspoon) 1/2 teaspoon agave nectar Instructions Preheat oven to 425F
[show_ms_widget id=35998887 image_id=41859846 width=2000 height=2000] Photographs by Courtney Ann Photography
Prepare the vegetables