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Antioxidationsmittel: L-Ascorbinsäure
MYKRAUT Fleur de Sel
• Die sanfte Säure als Rückgrat entsteht durch naturtrüben Mosel-Streuobstwiesen Birnensaft
Noten von Zartbitterschokolade und Zitrusfrucht
Material: Steinzeug Maße: 26 x 18 x 12 cm Fassungsvermögen: 1
Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Grind Size:Whole Beans Antioxidationsmittel: L-AscorbinsäureOur first day lot selection For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day. Coffee
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