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A dry dressing is unfortunate, but fixable

Heres what youll need: Red Wine Vinegar: This is the basis for the nice tangy flavor of the dressing and while you can get away with substituting white wine vinegar or apple cider vinegar I really recommend using red wine vinegar for more/better flavor depth

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Waist: 26.0"

A contemporary twist on a timeless wardrobe staple

Ingredients 1/4 cup raw or all-natural honey 1/4 cup dijon mustard (I prefer Sir Kensingtons) 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1 big pinch fine sea salt (about 1/8 teaspoonadjust more or less depending on what mustard you use) a few turns of freshly cracked black pepper Instructions Whisk all ingredients together