For an impressive look at prom, this light green ball gown is a timeless style with modern upgrades
These simple yet elegant dresses are crafted from high-quality, durable fabrics like organic cotton and linen, with thoughtful details that elevate each design from shirred necklines and hidden pockets to vibrant colors and beautifully textured weaves
Ingredients Nonstick cooking spray or vegetable oil for greasing 2 tablespoons neutral oil like vegetable or canola 1 medium yellow onion diced 1 medium green bell pepper diced 1 rib celery diced 10.5 ounce cream of chicken 10.5 ounce cream of celery 1 teaspoon Diamond Crystal kosher salt (reduce to teaspoon if using table salt or a different brand) 1 teaspoons poultry seasoning 1 teaspoons dried sage 1 teaspoon granulated garlic (reduce to teaspoon if using garlic powder) 1 teaspoon granulated onion (reduce to teaspoon if using onion powder) 6 cups cornbread crumbled (we made 2 batches of the White Lily cornbread recipe) 2.5 cups cooked chicken shredded (make sure it's well seasoned) 1 cups chicken broth plus up to cup more if needed (alternatively, use homemade chicken stock or turkey stock) Instructions Preheat the oven to 350F
A fitted jacket works well with voluminous dresses, while an oversized jacket works well with more form-fitting dresses
Olson likes the satin dresses in a range of colors from Show Me Your Mumu
They all ooze charming fairytale vibes (just look at this dusty blue floral gown!!) we love that theyre handmade by independent designers
