Here are the ingredients you'll need to make the seasoned chicken, the salad, and the red wine vinaigrette: Boneless, skinless chicken breasts Vegetable oil (I used avocado oil) Low FODMAP All-Purpose Seasoning Romaine or other low FODMAP lettuce Cherry tomatoes Cooked bacon Hard-boiled eggs Kalamata olives Green onion tops (green parts only) Red wine vinegar Dijon mustard Sugar Extra virgin olive oil Tips and substitutions Chicken: Instead of making the seasoned chicken in this recipe, you could use leftover cooked chicken
Avoid bleach to maintain fabric integrity
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|SIZES| US Numeric Sizes 00 to 30|
