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The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them
is a multi-purpose knife that takes its name from its ability to easily handle meat
the most important
Whether you are cutting hard shellfish or soft bones
en acier blanc shiro-ko
MASANOBU VG10 GYUTOU Longueur de lame:270 The long symmetrically curved bladeLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
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