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Then, add cup of olive oil slowly through the chute of the food processor until the pesto emulsifies

Ingredients 2 ounces fresh basil juice of half a large lemon about 2 Tablespoons cup shredded fresh Parmesan cheese about 1.5 ounces pinch of salt and pepper cup extra virgin olive oil 5 ounces arugula 4 servings Instructions Add basil, lemon juice, Parmesan cheese, and a pinch of salt and pepper to a food processor

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As a rule of thumb, anything that will run between your fingers would spread through the 24D