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Kumquats gehören zu den wichtigsten Früchten in Japan und sind extrem aromatisch
Kaum ein anderes Getränk bietet mehr Vielfalt an Grundstoffen und Geschmacksrichtungen
The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes
acidity and spice
Its intense and long-lasting shiso (perilla) aroma is unique
Chingu Kuro "Black Koji" Shochu Shochu_Gerste (Mugi) Kumquats gehören zu den wichtigstenThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with
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